Doctor, Doctor

After years of drinking my coffee unadulterated (except perhaps occasionally in the evening with my favorite cheap Scotch), I’ve begun using those non-dairy creamers to reduce the acidity of my morning pick-me-up.

This probably won’t last more than a few months I think. When my stomach stops feeling gurgly after a few cups I may even go back to the dark roast I used to favor — though the lower caffeine content in dark roast coffee may result in my drinking more, which…

Okay, maybe not dark roast.

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